ABOUT US
Since 1978 manufacturing true artisanal gelato.
Passion for artisanal gelato
GELATO MAKERS BY TRADITION
Daniel’s creativity became his trademark. Continually seeking inventive ways to delight customers with novel flavors, he remained steadfast in his commitment to exceptional quality.
About us
OUR HISTORY.
In the heart of Coconut Grove, Miami, Danielle Gelato stood as a beacon of a cherished Argentine tradition. Born into a gelato dynasty in Argentina, sisters Florencia and Sol Paradiso inherited their father Daniel’s passion for blending Italian recipes with Argentine flair at Daniel Helados, established in 1978. With 45 years of excellence and 85 locations in Argentina, their family had captivated consumers with top-quality ingredients and unique flavors.
From a young age, Florencia and Sol absorbed the secrets of their family’s craft, learning the importance of quality and creating memorable experiences. Determined to share their heritage with the United States while honoring their family’s legacy, they opened Danielle Gelato in Coconut Grove. Each batch of gelato, crafted with meticulous attention to detail, transported patrons to the bustling streets of Argentina.
Danielle Gelato quickly became a beloved fixture in Miami, celebrated for its authentic flavors and dedication to excellence. Florencia and Sol, guided by their father’s teachings and entrepreneurial spirit, ensured every visit was a journey of delight—a tribute to their family’s commitment to perfection and passion for sharing moments of joy through their beloved gelato.